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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green tomato chutney:
- Prepare 800 grams green tomatoes chopped roughly
- You need 400 grams onions chopped
- You need 100 grams sultanas or raisins
- You need 200 grams dates stoned and chopped
- You need 1 apple (200grams)
- Get 190 grams stem ginger in syrup chopped
- Provide 4 bananas peeled and sliced
- Use 500 grams muscovado sugar
- Get 100 grams golden caster sugar
- Use 50 grams salt
- Get 2 tsp cayenne pepper
- You need 1250 ml vinegar (I used spiced pickling vinegar)
Instructions to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
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