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Before you jump to Pickled Green Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to pickled green tomatoes recipe. To make pickled green tomatoes you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Green Tomatoes:
- Prepare 1 kg Green tomatoes
- Use 600 ml Vinegar
- Provide 300 ml Water
- Prepare 90 g Sugar
- Take 1 Tbsp Whole black pepper
- You need 2 Bay leaves
- Prepare Moderate amount 10 % Salt water
Instructions to make Pickled Green Tomatoes:
- Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours.
- Put every seasoning, water and vinegar into the pan to boil. Let cool as-is.
- Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2.
- Keep in the fridge for 1 month. After that, they are ready to eat!
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