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Before you jump to Snakehead fish with green pea and Tomato curry 🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to snakehead fish with green pea and tomato curry 🍲 recipe. To cook snakehead fish with green pea and tomato curry 🍲 you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Snakehead fish with green pea and Tomato curry 🍲:
- Get 8 pieces Snakehead fish
- Provide 1.5 cup boiled peas
- Get 1 large size chopped tomato
- Take 1/4 cup tomato puree
- Use 2 tablespoon chopped onions
- Provide 3-4 green chilli
- You need 2 tablespoon oil
- Provide to taste Water
- You need to taste Salt
- Prepare 1.5 teaspoon turmeric powder
- You need 2 teaspoon red chilli powder
- You need 2 teaspoon ginger garlic paste
- Take 3 tablespoon chopped Coriander leaves
Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
- Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
- When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
- Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
- When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
- Cover the pan for the last time and cook more 2 minutes for the flavor.
- Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛
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