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Green onion
Green onion

Before you jump to Green onion recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to green onion recipe. To make green onion you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Green onion:
  1. Take 4 green onion
  2. Use 2 tomato
  3. Get Oil
  4. Get Cumin seed
  5. Use To taste salt
  6. Prepare 1/2 tspRed chilli powder
  7. Take 2 pinch Haldi powder
  8. Take 1 tsp Garam masala
  9. Take Ginger chopped
  10. Take 2 potatoes
  11. Provide Mater
Instructions to make Green onion:
  1. Take green onion,tomato,potato and mater chopped
  2. Take a pan Add oil and cumin seed add green onion.
  3. After 5 min add tomato and all spices mix well. Then add aloo and mater on low flame leave for 10 min.
  4. Then veg is ready to eat and serve with chapatti.

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