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Onion Tomato Green Chutney
Onion Tomato Green Chutney

Before you jump to Onion Tomato Green Chutney recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to onion tomato green chutney recipe. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Onion Tomato Green Chutney:
  1. Use Ingredients:
  2. Prepare 1 . Onion - 1
  3. Take 2 . Tomato - 1
  4. Take 3 . Urid dal - 2 tsp
  5. Prepare 4 . Red chilli - 2
  6. Provide 5 . Garlic - 3
  7. Take 6 . Coriander - 1/2 cup
  8. Provide 7 . Mint - 1/2 cup
  9. Provide 8 . Salt - as needed
  10. Provide 9 . Oil - 1 tsp
  11. Provide To Temper:
  12. You need 1 . Oil - 1 tsp
  13. Provide 2 . Mustard - 1/4 tsp
  14. You need 3 . urid dal - 1/4 tsp
  15. Get 4 . Hing - a pinch
Instructions to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

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