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Carrot green onion Sabji
Carrot green onion Sabji

Before you jump to Carrot green onion Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to carrot green onion sabji recipe. You can cook carrot green onion sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Carrot green onion Sabji:
  1. Take 4 carrot chopped
  2. Provide 3 green onion chopped
  3. You need 3 tsp oil
  4. Get 1 tomato chopped
  5. Provide 2 green chilli chopped
  6. You need To taste salt
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare As needed coriander leaves
  10. Take As needed water
Instructions to make Carrot green onion Sabji:
  1. Collect all ingredients.
  2. Take a fry pan add oil and chopped onions and tomato mixed it well.
  3. Add salt and red chilli powder and turmeric powder mix it well wait until it leaves oil.
  4. Add carrot mix it than add coriander powder cover with lid in steam check it after 5 minutes.
  5. Mix it when vegetable is ready than add garam masala and fresh dhaniya for garnish. It's yummy and tasty specially for winter.

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