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Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

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We hope you got insight from reading it, now let’s go back to greek souvlaki ＆ tzatziki sauce recipe. You can cook greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Greek Souvlaki ＆ Tzatziki Sauce:
  1. Use Souvlaki (skewers)
  2. Prepare 300 grams Chicken thighs
  3. Get 1 Salt and pepper
  4. Provide 1 tbsp ★ Soy sauce
  5. Get 1 tbsp ★ Lemon juice
  6. Use 1 tbsp ★ Balsamic vinegar
  7. Provide 1/2 tsp ★ Oregano
  8. You need 1 clove ★ Garlic (grated)
  9. Provide Tzatziki
  10. Take 100 grams Sour cream (or drained yogurt)
  11. You need 1 clove Garlic
  12. Use 4 cm Cucumber
  13. Use 1 generous amount Salt and pepper
  14. Prepare 1 tbsp ※ Lemon juice
Steps to make Greek Souvlaki ＆ Tzatziki Sauce:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

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