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We hope you got insight from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. You can have mike's grilled chicken on naan with tzatziki sauce using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. You need ● For The Proteins
2. Use 3 Pounds Fat Free Chicken Strips [cubed]
3. You need ● For The Chicken Marinade [as needed or, to taste]
4. Take Garlic Olive Oil
5. You need Black Pepper
6. Take Oregano
7. Provide Sea Salt
8. Prepare ● For The Chicken Seasonings [as needed or, a dusting]]
9. Prepare Garlic Olive Oil
10. Prepare Garlic Powder
11. You need Onion Powder
12. Get Dill Weed
13. Take Lemon Pepper
14. Use Black Pepper
15. Get Oregano
16. Provide Red Pepper Flakes
17. Use ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. You need Firm Tomatoes [sliced and halved]
19. Get Red/Purple Onions [fine sliced]
20. Take Lemon Wedges
21. Prepare Fresh Chive Lengths
22. Take Black Olives [halved]
23. Use Leaves Fresh Mint
24. Use Leaves Fresh Parsley
25. Use Leaves Fresh Cilantro
26. You need ● For The Breads [as needed]
27. You need Fresh Naan Or Pita Bread
28. Get ● For The Cheeses [as needed]
29. Take Feta Cheese
30. You need ● For The Tatziki Sauce
31. Get See My EZ Recipe Under Mike's Creamy Tatziki
32. Use ● For The Additions
33. You need as needed Wooden Scewers

Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

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