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Greek style chicken pittas
Greek style chicken pittas

Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Greek style chicken pittas:
  1. You need 500 grams chicken breast
  2. Provide 1/2 lenon (finely grated to get zest)
  3. Use 1 tbsp lemon jucie
  4. Provide 1 tsp dried oregano
  5. Use 1 tbsp olive oil
  6. Use 1 garlic clove (crushed)
  7. Get 1 pack of pitta breads
  8. You need 200 grams tzatziki
  9. Use 4 spring onions, trimmed and sliced, to serve
  10. Take 10 cherry tomatoes, halved or quartered, to serve
  11. Use 1 lettuce, to serve
  12. Provide 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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