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Matzo Broccoli Casserole
Matzo Broccoli Casserole

Before you jump to Matzo Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to matzo broccoli casserole recipe. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Matzo Broccoli Casserole:
  1. Take Casserole
  2. Get 1 teaspoon granulated garlic powder
  3. Provide 1/2 teaspoon salt
  4. Provide 1 pound Broccoli
  5. Get 3 large eggs
  6. You need 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Prepare 4-1/2 ounce box of Matzo ball mix both packets
  8. Prepare 1 cup mayonnaise
  9. Get 1 teaspoon poultry seasoning
  10. Take 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. You need Topping
  12. Provide 1 cup panko breadcrumbs
  13. Provide 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. You need To taste salt
  16. Use 1/2 teaspoon granulated onion powder
  17. Use 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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