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Before you jump to Cheesy Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cheesy broccoli casserole recipe. To make cheesy broccoli casserole you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Casserole:
- Provide 32 oz frozen bagged broccoli cuts
- You need 2 cup crushed Ritz crackers
- Take 2 can broccoli cheese soup
- You need 1/2 cup melted butter
- Take 1 salt and pepper to taste
- Prepare 1/4 cup sour cream
- Use 2 beaten eggs
- Prepare 1 1/2 cup shredded cheddar cheese
Steps to make Cheesy Broccoli Casserole:
- Preheat oven to 350°f.
- Mix broccoli, 2 cans of soup, 2 eggs, salt and pepper, sour cream, and 1 cup of crackers.
- Spread into 11x13 pan and top with melted butter.
- Top with shredded cheese and remaining crackers.
- Bake for 45 min.
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