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We hope you got benefit from reading it, now let’s go back to creamy chicken-broccoli casserole with wheat pasta recipe. To cook creamy chicken-broccoli casserole with wheat pasta you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- You need 1 packages Spiral whole wheat pasta
- Provide 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- You need 16 oz Frozen corn, thawed
- Prepare 16 oz Frozen cut broccoli , thawed
- You need 8 oz Fat-free cream cheese
- Provide 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
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