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Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Before you jump to Chicken and Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and broccoli casserole recipe. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. You need 2 lb cubed chicken
  2. Use 1 large minced onion
  3. Get 4 clove minced garlic
  4. Take 1 pinch thyme
  5. You need 1 pinch basil
  6. You need 1 pinch dill
  7. Use 1 pinch salt and pepper to taste
  8. Provide 1 dash worcestershire sauce
  9. Take 1 dash hot sauce
  10. Provide 1 dash soy sauce
  11. Provide 12 oz dumpling size egg noodles
  12. You need 1 can cream of chicken
  13. Use 1 can cream of mushroom
  14. Prepare 1 can milk (use soup can)
  15. Take 1/4 cup grated parmesan cheese
  16. Use 3 cup grated sharp cheddar
  17. Prepare 1/4 cup italian bread crumbs
  18. Get 10 oz frozen broccoli (thawed)
Steps to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

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