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Before you jump to Ham & Broccoli Mac N Cheese Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
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We hope you got insight from reading it, now let’s go back to ham & broccoli mac n cheese casserole recipe. You can cook ham & broccoli mac n cheese casserole using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Ham & Broccoli Mac N Cheese Casserole:
- You need 1 1/2 cups dry macaroni
- Get 1/4 cup butter
- Provide 1/4 cup flour
- Use 1 1/2 cups milk
- Get 1 cup heavy cream
- You need 1/2 tsp. dry mustard powder
- Use 1 tsp. onion powder
- Prepare 1/4 tsp. cayenne pepper
- Provide 1/2 tsp. garlic powder
- Take to taste salt and pepper
- Use 2 cups shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Provide 1/4 cup shredded Gruyere cheese
- You need 2 cups chopped frozen broccoli
- Use 1 1/2 cups cubed ham
- Take Topping:
- Take 1 cup bread crumbs
- Get 1 Tbsp. melted butter
- Prepare 1/3 cup grated parmesan cheese
Steps to make Ham & Broccoli Mac N Cheese Casserole:
- Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt.
- When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli.
- Drain under running cool water in strainer; Set aside.
- Melt butter in large pot on medium low heat.
- Stir in flour until paste forms.
- Whisk in the milk and cream until chunks are dissolved.
- Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes.
- Add in the cheeses.
- Stir until smooth.
- Fold in the pasta, broccoli and ham.
- Add to a greased 9x13 baking dish.
- In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping.
- Place evenly on top of casserole.
- Bake for 25 minutes or until golden brown.
- Enjoy!
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