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Before you jump to Chicken Broccoli Rice Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken broccoli rice casserole recipe. To cook chicken broccoli rice casserole you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Broccoli Rice Casserole:
- Prepare 2 large Large Chicken Breast
- Get 2 cup Long grain uncooked white rice
- Take 1/8 cup Vegitable Oil
- Get 2 cup Water
- Prepare 2 tbsp Chicken Bouillon
- Prepare 2 tbsp Garlic Salt
- Provide 1 packages Frozzen Broccoli
- Provide 1 can Cream of Mushroom Soup
- Provide 1 bag Shreded mixed cheese
Steps to make Chicken Broccoli Rice Casserole:
- Preheat oven to 350
- Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
- While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
- Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
- Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes
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