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Sugar Cookie Icing
Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of peace. Almonds typically give you a general increased sense of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sugar cookie icing recipe. To cook sugar cookie icing you only need 5 ingredients and 7 steps. Here is how you do that.

  1. Take 4 cups powdered sugar
  2. Provide 9 tsp milk
  3. Prepare 4 tsp corn syrup
  4. You need 2 tsp Almond emulsion
  5. Get 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

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