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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that eating healthy foods can help us really feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give a general increased sense of well-being.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to frosted sugar cookie bars recipe. To make frosted sugar cookie bars you only need 15 ingredients and 8 steps. Here is how you achieve that.

  1. Get Cookie Bars :
  2. Use 2 3/4 cups all purpose flour
  3. Use 1 1/2 tsp. baking powder
  4. Get 1/2 tsp. salt
  5. Provide 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. You need 1 1/4 cup granulated sugar
  7. Prepare 1 large egg + 1 large egg yolk, at room temperature
  8. Get 2 tsp. vanilla extract
  9. Get Frosting :
  10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
  11. You need 1 3/4 cup confectioners sugar
  12. Prepare 2 tbsp. cream (or milk)
  13. You need 1/2 tsp. vanilla extract
  14. Provide Pinch salt
  15. Get Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

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