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Red Velvet Sugar Cookie Bars
Red Velvet Sugar Cookie Bars

Before you jump to Red Velvet Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red velvet sugar cookie bars recipe. You can cook red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you do it.

  1. Prepare Cream Cheese Frosting
  2. Use 16 oz cream cheese
  3. You need 1/2 cup butter
  4. You need 2 cup powdered sugar
  5. Take 1 tsp vanilla extract
  6. Prepare Red Velvet Bars
  7. Provide 3 1/3 cup flour
  8. Prepare 1/4 cup unsweetened cocoa
  9. Get 1/2 tsp salt
  10. Get 1 tsp baking powder
  11. You need 2 tbsp red food coloring
  12. Prepare 1 cup butter
  13. Get 1 1/2 cup sugar
  14. Get 2 eggs
  15. Use 2 tsp vanilla extract
  1. Preheat oven to 350°F and prepare 9x13 pan
  2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
  3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
  4. Beat in eggs, vanilla, and food coloring until combined
  5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
  6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
  7. Cool before frosting
  8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
  9. Frost bars and enjoy!

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