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cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

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Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook that.

  1. Take 1 lb box brownie mix
  2. Get 1 lb chocolate chip cookie dough
  3. Use FROSTING
  4. You need 1 cup butter,softened
  5. Provide 1 tsp vanilla
  6. Prepare 2 tbsp milk
  7. Take 3 cup powdered sugar
  8. Take 1/4 cup cocoa powder
  9. You need 2 tbsp chocolate syrup
  10. Use 7 oz marshmallow cream
  1. preheat oven to 350°F.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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