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Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Before you jump to Easy Cream Cheese Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy cream cheese sugar cookie bars recipe. To cook easy cream cheese sugar cookie bars you need 13 ingredients and 6 steps. Here is how you cook it.

  1. Take 1 1/2 cup of sugar
  2. Take 1 cup of softened butter
  3. You need 1 egg
  4. You need 8 oz of cream cheese
  5. Provide 1/2 tsp of baking soda
  6. You need 1 tsp of vanilla (or more to taste)
  7. Take 2 1/2 cup of flour
  8. Get 1 tsp of baking powder
  9. Get 1 For Frosting
  10. Take 1/2 cup of softened butter
  11. Get 5 oz of softened cream cheese
  12. Provide 3 1/2 cup of powdered sugar
  13. You need 1 Thin with milk or lemon juice to get desired consistency.
  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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