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Crinkle Cookie
Crinkle Cookie

Before you jump to Crinkle Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.

You can see results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crinkle cookie recipe. You can cook crinkle cookie using 10 ingredients and 7 steps. Here is how you achieve that.

  1. Get 1 1/3 cup flour
  2. Take 1/2 cup confectioner sugar
  3. Use 2 eggs
  4. Take 3 tbsp cocoa powder
  5. Take 2/3 cup granulated sugar
  6. Get 1/4 cup butter, room temperature
  7. Prepare 1 tsp baking powder
  8. Provide 1/4 tsp salt
  9. Take as needed Red food colour(optional)
  10. Provide 1 tsp vanilla essence
  1. Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside.
  2. Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth.
  3. Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well.
  4. Cover and refrigerate the dough for minimum of 3 hours or overnight.
  5. Line baking tray with parchment paper.
  6. Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet.
  7. Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming.

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