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Cookie Pops
Cookie Pops

Before you jump to Cookie Pops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cookie pops recipe. You can cook cookie pops using 5 ingredients and 6 steps. Here is how you achieve it.

  1. Prepare 2 cup Confectioners sugar
  2. Provide 3/4 cup unsalted butter
  3. You need 1 tbsp milk
  4. Provide 30 lollipop sticks
  5. Get 1 cookies
  1. Bake cookies.
  2. On medium speed, beat together sugar, butter, thick frosting is made.
  3. Spread about 2 teaspoons of filling onto flat side of one cookie.
  4. Press a lollipop stick into frosting, then press on another cookie.
  5. Refrigerate until firm.
  6. Makes 2 1/2 dozen.

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