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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin because it is a superb source of vitamin E. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To cook sugar cookies you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sugar Cookies:
  1. Prepare Cookie
  2. Use 1 cup Shortening (Melted)
  3. Take 1 cup Milk
  4. You need 4 cup All Purpose Flour
  5. Provide 3 tsp Baking Powder
  6. Take 1 tsp Vanilla Extract
  7. Use 1 cup Sugar
  8. Prepare 1/2 tsp Salt
  9. Use 1 large Egg
  10. Use 1 tsp Baking Soda
  11. Provide Frosting
  12. Get 2 tbsp Margarine
  13. Get 1 pinch Salt
  14. You need 2 tsp Vanilla Extract
  15. Take 3 cup Powder Sugar
  16. Prepare 1 tbsp Milk
Steps to make Sugar Cookies:
  1. Preheat oven to 350° F
  2. Melt shortening in microwave. Do not boil.
  3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
  4. Add salt, baking soda, baking powder, and mix well.
  5. Add flour and milk, alternating between the two.
  6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
  7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
  8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
  9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
  10. Let frosting dry, then Eat.Them.Cookies.

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