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Cut Out Sugar Cookies
Cut Out Sugar Cookies

Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cut Out Sugar Cookies:
  1. Use Cookie Dough Ingredients :
  2. Get 3/4 cup unsalted butter, softened to room temperature
  3. Take 3/4 cup granulated sugar
  4. You need 1 large egg, room temperature
  5. Provide 2 tsp. vanilla extract
  6. Use 1/4 tsp. almond extract
  7. Provide 2 1/4 cups all purpose flour
  8. Prepare 1/2 tsp. baking powder
  9. Take 1/4 tsp. salt
  10. Use Frosting Ingredients :
  11. You need 1 1/2 cups confectioners sugar
  12. Provide 1/2 tsp. vanilla extract
  13. Use 2-2 1/2 tbsp. room temperature water or milk
  14. Use pinch salt
Instructions to make Cut Out Sugar Cookies:
  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
  11. Store at room temperature for up to 5 days.

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