Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Basic Cookie Dough recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Cookie Dough recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to basic cookie dough recipe. You can cook basic cookie dough using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Basic Cookie Dough:
- You need 70 g Unsalted butter
- Prepare 100 g Flour
- Get 55 g Icing Sugar
- Use as needed Water to mix
- You need as needed Vanilla Flavor - As required
Instructions to make Basic Cookie Dough:
- Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste.
- Cream the sieved icing sugar gently along with the butter.
- Then add the flavour or colour as required
- Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development)
- Then make a soft and nice dough..
- Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development.
- Then roll it or sheet it according to the required size and shape.
- Arrange the cookie on a tray with grease proof paper.
- Bake it at 160*C for about 15 to 20 minutes.
- Then wait for the cookies to cool and taste
- You will enjoy a crispy and crunchy cookie.
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