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Cranberry Chocolate Cookie
Cranberry Chocolate Cookie

Before you jump to Cranberry Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cranberry chocolate cookie recipe. To make cranberry chocolate cookie you need 13 ingredients and 5 steps. Here is how you achieve that.

  1. Provide 150 g butter
  2. Provide 75 g icing sugar
  3. Take 50 g brown sugar
  4. Take 1 egg yolk
  5. Prepare 50 g chocolate, melted
  6. Provide 125 g plain flour
  7. Provide 25 g corn flour
  8. Take 20 g coco powder
  9. Provide 20 g milk powder
  10. You need 1/2 tsp baking powder
  11. Use 1 bit of salt
  12. Get 50 g dried cranberry, chopped
  13. Take 50 g chocolate chips
  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
  5. Baked it over 160° Celsius for 15-20 minutes.

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