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Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to coconut pecan candy or frosting recipe. To cook coconut pecan candy or frosting you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Prepare For Candy:
  2. Prepare 2 1/2 cups granulated sugar
  3. Provide 1/2 cup evaporated milk
  4. Use 1/2 cup corn syrup
  5. Use 1 stick real butter
  6. Prepare 2 cups shredded coconut
  7. Provide 1-2 cups pecans. Put as little or many as you like
  8. Use 1 teaspoon vanilla extract
  9. Use Notes:
  10. Get You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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