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White Chocolate Cookie Dough Fudge
White Chocolate Cookie Dough Fudge

Before you jump to White Chocolate Cookie Dough Fudge recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to white chocolate cookie dough fudge recipe. To cook white chocolate cookie dough fudge you need 6 ingredients and 9 steps. Here is how you achieve it.

  1. Use 2 cup White cake mix
  2. You need 2 cup Icing sugar
  3. Get 1/2 cup White chocolate chips or melts
  4. You need 250 grams Unsalted butter
  5. Get 1/4 cup Milk
  6. Prepare 1 Sprinkles (optional)
  1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
  2. Next pour in the milk and add the butter.
  3. Place it in the microwave for roughly 2 minutes.
  4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
  5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
  6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
  7. Add sprinkles or toppings of your choice.
  8. Pop it in the fridge till nice and hard.
  9. Chop it up into whatever shapes and sizes you desire. Enjoy!

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