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Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. You can cook eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you do that.

  1. Prepare 2 cups whole wheat flour
  2. Get 1/2 cup all purpose flour maida
  3. Take 1 tsp baking soda
  4. Use 125 grams butter softened
  5. Provide 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
  6. Provide 1/2 cup brown sugar or use regular sugar
  7. Get 2 tsp powdered ginger
  8. You need 1/2 tsp cinnamon powder
  9. You need 1/4 tsp nutmeg powder
  10. Provide 1/4 tsp black pepper powder
  11. Use 1 tbsp flax seed powder
  12. Provide 2 tbsp sugar just for dusting before baking
  13. You need 1 cup icing sugar
  14. Get 1.5 tbsp milk
  15. Prepare 1 tsp vanilla extract
  16. Use as required extra flour for dusting while rollig cookies
  17. Take 4 tbsp extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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