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Cookie Cake
Cookie Cake

Before you jump to Cookie Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cookie cake recipe. You can have cookie cake using 11 ingredients and 10 steps. Here is how you do that.

  1. Take 1 Cup unsalted butter, at room temperature
  2. Get 3/4 Cup brown sugar
  3. Provide 3/4 Cup granulated sugar
  4. Get 1/2 Cup vanilla frosting
  5. Provide 2 tsp vanilla extract
  6. Get 1/4 Cup Tutty futty
  7. Provide 2.5 Cups all-purpose flour
  8. Provide 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Take 1/4 Cup rainbow sprinkles
  11. Get To taste Flaky sea salt, to finish
  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

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