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Christmas cookie bites
Christmas cookie bites

Before you jump to Christmas cookie bites recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to christmas cookie bites recipe. To make christmas cookie bites you only need 6 ingredients and 10 steps. Here is how you achieve it.

  1. You need 1 cup all purpose flour
  2. Get 2 tablespoon corn starch
  3. Provide 100 g unsalted butter
  4. You need 1/4 teaspoon kosher salt
  5. Get 3 tablespoon icing sugar
  6. Use Sprinkles (red,green,white)
  1. Put the butter, salt and icing sugar in a deep bowl (unsalted butter is made from pure cow's milk so the milky taste of your cookie comes from the butter).
  2. Use a spatula or your hands to cream all together until smooth
  3. Add the all purpose flour and corn starch
  4. Mix well together and mold
  5. Roll out using a rolling pin to 1/2 inches thickness then place the dough in the freezer to harden.
  6. Pour the sprinkles in a plate
  7. After dough has hardened, remove from freezer and use a cooker cutter or any cutter of your choice to cut cookie to shape. - then gently press each cut cookie on the sprinkle and place on a lined oven tray.
  8. Place a parchment paper on top to cover the cookies before placing it in the preheated oven(180degrees c). To prevent quick browning of the cookies as you do not need to brown the cookie and also to avoid melting the sprinkles.
  9. Place on the lower oven rack between 15-20 minutes while checking every 5 minutes to ensure it does not get brown.
  10. Remove from oven and place gently on a lined rack to cool

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