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Cookpad Logo Cookie for Halloween!
Cookpad Logo Cookie for Halloween!

Before you jump to Cookpad Logo Cookie for Halloween! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you need to completely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cookpad logo cookie for halloween! recipe. You can cook cookpad logo cookie for halloween! using 12 ingredients and 12 steps. Here is how you cook that.

  1. Use 1 dash Salt
  2. Provide 80 grams Kabocha squash (seeds removed)
  3. Prepare 50 grams Butter (unsalted)
  4. You need 1 dash Salt
  5. Use 40 grams Sugar
  6. You need 1/2 Egg (medium)
  7. Get 100 grams Cake flour
  8. You need 1/3 tsp Baking powder
  9. Provide 1 Kabocha squash seed
  10. Provide For drawing
  11. You need 1 Black icing or
  12. Provide 1 Decoration pen or melted chocolate
  1. Cut the kabocha into large pieces, microwave for 2-3 minutes until a bamboo skewer can easily pierce through. Remove the rind and mash to a paste.
  2. In a separate bowl, bring the butter to room temperature, gradually incorporate salt and mix until smooth. Add sugar in three batches.
  3. Beat an egg brought to room temperature, and add to the butter in three batches, making sure that the egg is well incorporated after each addition.
  4. Add the kabocha paste from Step 1 and mix. Make sure the kabocha is well cooled, otherwise the butter will melt!
  5. Sift flour and baking powder into the bowl, and cut the dough with a spatula to mix well.
  6. When the dry ingredients are well incorporated and the dough becomes shiny, it's done. Wrap in plastic wrap and chill in the fridge for 30 minutes.
  7. When it has cooled and slightly hardened, divide into 5 portions and roll into balls.
  8. Sandwich the dough balls between parchment paper and use a cup or a flat surface to press down.
  9. Shape the flattened dough into a pumpkin shape, and stick kabocha seeds on the top to make a stem.
  10. Using a bamboo skewer or toothpick, draw lines.
  11. Bake in a 340F/170℃ oven for 20 minutes until they turn a light golden color.
  12. Once the cookies have cooled, use icing or a chocolate pen to draw the outline of the COOKPAD logo, and fill in.

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