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Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making a few modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to icebox cookies recipe. To make icebox cookies you need 14 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to prepare Icebox Cookies:
- Get Butter Cookie Dough:
- Prepare 60 g Butter (Salted)
- Use 50 g Icing Sugar
- You need 1 Egg Yolk
- Prepare 100 g Flour
- Prepare 1 g Vanilla Essence
- Use Chocolate Cookie Dough:
- Take 60 g Butter
- Take 50 g Icing Sugar
- Take 1 Egg Yolk
- Provide 80 g Flour
- Provide 20 g Cocoa Powder
- Provide Ingredients for exterior:
- You need 1 Egg white for Egg Wash
Steps to make Icebox Cookies:
- Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
- Butter Cookie Dough
- Sift the flour and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and vanilla essence and whisk well.
- Add the flour and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
- Chocolate Cookie Dough
- Sift the flour and cocoa powder and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and whisk well.
- Add the flour mixture and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
- Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
- Assembly
- Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
- Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
- Place the dough in your fridge until solid (approximately 2 - 3 hours).
- Slice the cookie dough to 1.5 cm width.
- Brush the egg white on the surface of one side of the cookie dough.
- Place the other sliced cookie dough on the cookie dough to create the checker pattern.
- Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
- Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
- Let cool completely.
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