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Cactus macarons
Cactus macarons

Before you jump to Cactus macarons recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after consuming almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can often be lifted simply by eating almonds.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cactus macarons recipe. To make cactus macarons you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cactus macarons:
  1. Prepare 120 g almond powder
  2. Use 200 g icing sugar
  3. Take 100 g egg white
  4. Get 30 g caster sugar
  5. You need 1/8 tsp cream of tartar
  6. Prepare 15 g green tea powder
  7. You need green food coloring
  8. Get For the pot
  9. Prepare 100 g crushed butter cookie
  10. Get 2 tbsp butter
  11. Get 60 g crushed Oreo cookie (soil)
Instructions to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

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