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Before you jump to Red Velvet Cookies :) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood enhancer!
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red velvet cookies :) recipe. You can cook red velvet cookies :) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red Velvet Cookies :):
- Get Cookie
- Provide 1 box red velvet cake mix
- You need 2 tbsp all-purpose flour
- Use 2 large eggs
- Take 1/2 cup canola oil
- Prepare 1 tsp vanilla extract
- Provide 1 dash icing sugar
Steps to make Red Velvet Cookies :):
- Preheat oven to 350°F. Line a large baking sheet with parchment paper (or other alternative) and set aside.
- Combine cake mix and flour into a large bowl and whisk until clumps disappear. Then pour it into the bowl of a stand mixer, and mix it with the rest of the ingredients until smooth.
- Take about 1 tablespoon of the cookie dough and form into a ball. Roll the ball into icing sugar until fully coated. Place cookie dough balls on prepared baking sheet.
- Bake for 10 minutes, or until edges are set and cookies begin to crack.
- Let the cookies sit on baking sheet for 2 minutes. If desired, cut cookies using a cookie cutter. Transfer cookies to cooling rack and cool completely.
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