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Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
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We hope you got benefit from reading it, now let’s go back to make ahead no bake vanilla cheese cake (gf) recipe. To make make ahead no bake vanilla cheese cake (gf) you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):
- Take For the cookie base
- Provide 80 g digestive (Gluten free)
- Get 30 g margarine
- Prepare For cream cheese filling
- You need 200 g Full fat cream cheese
- Provide 30 g Icing sugar
- Prepare 90 ml double cream
- You need 1 tsp vanilla extract
- You need 1 tbs lemon juice
- Use For toppings
- Prepare dark chocolate,orange,raspberry etc
Steps to make Make ahead No bake vanilla cheese cake (GF):
- Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
- Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
- Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
- For filling
- In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
- Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
- Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
- You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
- I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
- Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
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