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Before you jump to Mango flower cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that having healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango flower cake recipe. You can have mango flower cake using 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Mango flower cake:
- Prepare For cake
- Get 1 cup All-purpose flour
- Provide 1/2 cup sugar
- Prepare 1 tsp baking powder
- Use 1/4 tsp baking soda
- Prepare Pinch salt
- Prepare Few drops Vanilla extract
- Provide 1/2 cup mango puree
- Take 2 eggs
- Take 1/3 cup sunflower or canola oil
- Provide For cake icing
- Provide Take mango and flowers shape cookie cutter cut in flower shape
- Take 1 cup whipping cream
- Provide 4 tbsp mango puree
- Use 4 tbsp icing sugar
- Get Yellow food colour if required
Steps to make Mango flower cake:
- First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
- Now add sugar mix it
- Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
- Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
- Now take 8 inches cake mould grease it with oil and place the baking paper on it.
- Pour the mixture in greased baking mould.
- Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
- Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
- Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
- Now add some sugar syrup on cake and apply whipped cream all over the cake.
- Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
- Take a flower cookie cutter and cut the mangoes in flower shape.
- And decorate on centre of the cake.
- Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..
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