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Secret Heart Cake
Secret Heart Cake

Before you jump to Secret Heart Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to secret heart cake recipe. To cook secret heart cake you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Secret Heart Cake:
  1. Prepare 125 g soft margarine
  2. You need 240 ml caster sugar
  3. Get 4 extra large eggs
  4. Get 5 ml vanilla essence
  5. Take 515 ml cake flour
  6. Prepare 125 ml cocoa powder
  7. Take 10 ml baking powder
  8. Get 250 ml milk
  9. Use for the icing
  10. Take 250 ml icing sugar
  11. Take 30 ml cocoa powder
  12. You need 30 ml boiling water
  13. Use Heartshaped cookie cutter
Instructions to make Secret Heart Cake:
  1. FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
  2. Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
  3. Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
  4. FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
  5. Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
  6. Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.

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