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Boston cream ice box cake
Boston cream ice box cake

Before you jump to Boston cream ice box cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boston cream ice box cake recipe. You can have boston cream ice box cake using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Boston cream ice box cake:
  1. Take FOR THE VANILLA CUSTARD:
  2. Provide 3 1/2-4 cups milk
  3. Use 8-10 tsp custard powder (or more if needed)
  4. Take 1/2-3/4 cup sugar
  5. You need 1 large box of Honey Made Graham Crackers (or any other biscuit/cookie you like)
  6. Use FOR CHOCOLATE ICING/GLAZE:
  7. Use 1 cup semi-sweet chocolate chips, divided
  8. Take 1/2 cup unsalted butter
  9. Take 1/2 cup sugar
  10. Prepare 1/4 cup milk
  11. Get 1 teaspoon vanilla essence/extract
Steps to make Boston cream ice box cake:
  1. Heat milk until just beginning to boil. Make a smooth paste of custard powder with a little milk. When the milk comes to a boil, add the sugar and let dissolve. Stir in the custard mixture and stir continuously on medium heat until the custard is thick and smooth.
  2. To make the chocolate ganache, to a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. - Add the vanilla and whisk to combine.
  3. Now to layer the Boston Cream Pie Icebox cake, line a 13 x 9 inch pan with foil; leave an overhang on two sides for easy lifting of cake. Make sure the foil covers the bottom as well as the sides of the pan.
  4. Cover the bottom of the pan with a layer of crackers/biscuits, breaking them to fit the bottom completely.
  5. Pour half of the custard over this and spread evenly over the crackers using an offset spatula or spoon.
  6. Add another layer of the crackers and top with the remaining pudding mixture, spreading to cover evenly. - Gently place the final layer of crackers over the custard.
  7. Pour chocolate glaze over the last layer of crackers and spread to cover all over. Top with more chocolate chips.
  8. Cover the whole pan tightly with aluminum foil and freeze at least 4 hours or best overnight.
  9. Just before serving, let stay at room temperature for about 5 minutes for easy slicing. - Using a sharp, heavy and sturdy knife, cut into squares and dig in!
  10. Store leftover cake in the freezer. - Enjoy!
  11. Notes: - - Use enough custard thickened to form a lovely layer on the crackers. - - Adjust the amount of sugar according to personal taste. - - You can use any kind of cookie/biscuit instead of graham crackers. Just make sure it is sturdy enough to hold the custard topping and does not dissolve into the dessert! - - Enjoy frozen or slightly thawed to a slight, soft texture.

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