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Before you jump to No fuss Chocolate (sheet) Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to no fuss chocolate (sheet) cake recipe. You can have no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare No fuss Chocolate (sheet) Cake:
- Provide Sift dry ingredients
- Use 330 g (2 1/2 c) all purpose flour
- Use 370 g (< 2 c) sugar
- Get 73 g (2/3 c) cocoa powder unsweetened
- Take 1 tsp (6 g) Himalayan salt
- Get 2 tsp (13 g) baking soda
- Get Combine wet ingredients
- Take 475 ml (2 c) warm water
- You need 2 tsp vanilla extract
- Get 128 ml (2/3 c) olive oil
- You need 2 tsp (12 ml) apple cider vinegar
- Provide Oven
- Provide 175 °C
- Get rack Middle
- Get 25 min in lined baking / cookie sheet
- Take Frosting 2-step
- Get 200 g spreading consistency peanut butter
- Provide 1/2 c glazing / powdered sugar
- You need 4 tbsp vegan butter
- Use 2 tbsp (vanilla / coffee flavored) plant / nut milk
- Take 2 tbsp cocoa powder
- Take 1-2 tsp vanilla extract
Steps to make No fuss Chocolate (sheet) Cake:
- Combine all ingredients at once as original recipe calls for or follow my steps :
- I sifted the dry ingredients by blending them at a high speed
- And I combined the wet ingredients in the main mixing bowl
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- Bake for 30min in warm oven
- Let cool down
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- After having warmed up peanut butter, spread it evenly over top of cake
- Let cool very well
- Now prepare the chocolate glaze :
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- Reduce heat to a simmer for 2 min while stirring
- Remove from heat and stir for another 5 minutes
- Add vanilla, stir, and immediately pour onto cake
- Glaze will dry quickly, so add any sprinkles now
- Let glazed cake cool for an one hour
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