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Before you jump to Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. To cook vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free you only need 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Get 180 grams sorghum flour
- Get 65 grams arrowroot or cornstarch
- Prepare 125 grams icing/powdered sugar
- Use 1 tsp xanthan gum
- You need 1 tsp baking powder
- Prepare 1 pinch salt
- Provide 112 grams sunflower spread/butter
- Take 2 tsp vanilla extract
- Provide 1 tbsp or as required milk of choice, I use rice milk
- Get 1 green sugar or sugar strands for decoration
- Use 1 shamrock cookie cutter small enough to fit inside a circle cookie cutter
Instructions to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Mix all the dry ingredients together in a bowl
- Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!)
- Start to knead and form the dough, adding milk if required but don't make the dough wet
- Wrap the dough and refrigerate for an hour
- Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper
- Dust a surface with flour and roll the dough out to around 5mm thick
- Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock
- Keep re-rolling the dough and cut as many cookies out as you can
- Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away
- Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden
- Let cool on the baking sheet then when cooled knock off the excess sugar
- You can get around 22 x 3 inch cookies from the dough or…..
- Mix the leftover dough with sprinkles and make shamrock shaped cookies
- Bake for 12 - 14 minutes
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