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Before you jump to Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yeast cinnamon rolls recipe. To cook yeast cinnamon rolls you need 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Yeast Cinnamon Rolls:
- Prepare Dough for rolls
- Prepare 4 Cups Flour
- Provide 1 Tbsp honey
- You need 1 2/3 Cups Milk
- Take 2 1/2 Tsp yeast
- Take 4 Tbsp Butter
- You need 1/2 Tsp Salt
- You need 5 Tsp Sugar
- You need Cinnamon Sugar Filling
- Provide 2 Cups Brown sugar
- Prepare 3 Tbsp Cinnamon
- Take 2 Tbsp Butter
- Prepare Frosting (Cream cheese)
- Use 4 oz Cream cheese
- You need 2 Tbsp Butter
- Get 4 Tsp Milk
- Use 2 1/2 Cups powdered sugar
- Take 1 Tsp Vanilla
- Take 1/4 Tsp Salt
Instructions to make Yeast Cinnamon Rolls:
- Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
- Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
- After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.
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