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Cinnamon Rolls (Yeast Free)
Cinnamon Rolls (Yeast Free)

Before you jump to Cinnamon Rolls (Yeast Free) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted simply by eating almonds.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls (yeast free) recipe. To make cinnamon rolls (yeast free) you only need 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Cinnamon Rolls (Yeast Free):
  1. Provide 1 Cup+ 2 Tbsp Refined Flour
  2. Use 2.5 Tbsp Melted Butter
  3. You need 2 Pinches Kosher Salt
  4. Provide 3/4 Tsp Eno Fruit Salt
  5. Get 1/4 th Cup Milk
  6. You need 1 Tsp Vinegar
  7. You need 2-3 Tbsp more milk (if required)
  8. Take Cinnamon Paste
  9. Prepare 2.5 Tbsp Brown Sugar
  10. Provide 2 Tbsp Soft Butter
  11. Use 1/2 Tsp Cinnamon Powder
Instructions to make Cinnamon Rolls (Yeast Free):
  1. Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
  2. Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
  3. Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
  4. Leave the dough for 10 minutes for fermentation.
  5. Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
  6. Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
  7. Now spread the cinnamon paste very generously on the rolled dough.
  8. Now we will use book fold technique to fold the rolled dough.
  9. Firstly Fold from left side till middle portion.
  10. Now fold from right side on top of first fold as shown.
  11. Mark 6 divisions with knife on it and cut.
  12. Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
  13. Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
  14. Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
  15. After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
  16. Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.

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