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Before you jump to No yeast cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to no yeast cinnamon rolls recipe. To cook no yeast cinnamon rolls you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook No yeast cinnamon rolls:
- Take 1 cup+ 2tbsp flour
- You need 3/4 tsp baking powder
- Use 1/4 tsp baking soda
- Prepare 2 tbsp sugar
- Take 1/4 tsp salt
- Prepare 1/4 cup curd
- You need 2-1/2 tbsp butter
- Use #For filling-:
- Take 2 tbsp sugar
- Get 2 tbsp butter
- Use 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
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