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No yeast cinnamon rolls
No yeast cinnamon rolls

Before you jump to No yeast cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to no yeast cinnamon rolls recipe. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No yeast cinnamon rolls:
  1. You need For dough
  2. Take 1 cup maida(all-purpose flour
  3. Provide 3/4 tsp baking powder
  4. Use 1/4 tsp baking soda
  5. Provide 2 tbsp sugar
  6. Prepare 1/4 tsp salt
  7. Prepare 1/4 cup milk (for kneading dough)
  8. Prepare 1 tsp vinegar
  9. You need 3 tbsp melted butter
  10. Prepare for filling
  11. Use 2 tbsp sugar
  12. Provide 2 tbsp butter
  13. Take 1 TSP cinnamon powder
Instructions to make No yeast cinnamon rolls:
  1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
  2. Knead a dough soft. Cover and rest the dough for 10 mins.
  3. After 10 mins, knead the dough for 1or 2 mins.
  4. For filling: Mix sugar, butter and cinnamon powder well.
  5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
  6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
  7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
  8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
  9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

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