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Before you jump to Cinnamon rolls (without yeast) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cinnamon rolls (without yeast) recipe. To make cinnamon rolls (without yeast) you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon rolls (without yeast):
- You need 1 cup refined flour
- You need 1/4 tbs baking soda
- Prepare 3/4 tbs baking powder
- Use 1/4 tbs salt
- Get 1/4 cup curd
- Get 2 +1/2tbs melted butter
- Use For filling
- Use 1/2 tbs cinnamon powder
- Take 2 tbs powder sugar
- You need 1 tbs soft butter
Steps to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
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