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Buttery Yeast Rolls
Buttery Yeast Rolls

Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttery yeast rolls recipe. You can cook buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Buttery Yeast Rolls:
  1. You need 1/2 cup water
  2. You need 1/2 cup warm milk
  3. Take 1 egg
  4. Prepare 1/3 cup sugar
  5. Use 1 tsp salt
  6. Prepare 3 3/4 cup all-purpose flour
  7. Provide 1 envelope dry yeast (2 1/4 tsp)
  8. Use 1/4 cup butter
Instructions to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

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