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We hope you got insight from reading it, now let’s go back to my moms yeast rolls recipe. You can have my moms yeast rolls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My moms yeast rolls:
- Take 8 cup ap flour
- Get 2 packages active dry yeast rapid rise
- Prepare 1/4 cup lukewarm water
- Provide 1 tsp sugar
- Get 2 cup milk scalded
- Use 2 tsp salt
- Take 1/2 cup sugar
- Prepare 2 large eggs beaten
- Prepare 1/3 cup melted butter
- Provide 1/3 cup melted vegetable shortning
Instructions to make My moms yeast rolls:
- Shift flour and measure
- Mix yeast and lukewarm water add sugar let sit 10 minutes.
- In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
- Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
- Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
- Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
- Preheat oven 400° Fahrenheit after the 1 1/2 hours
- Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top
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