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No Oven No Yeast Cinnamon Rolls
No Oven No Yeast Cinnamon Rolls

Before you jump to No Oven No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare No Oven No Yeast Cinnamon Rolls:
  1. Get 1 cup+ 2 tbsp All-purpose Flour
  2. Take 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Get 1/4 cup+ 1 tbsp Milk
  6. Prepare 1 tsp vinegar
  7. Get 2.5 tbsp melted butter
  8. Prepare Cinnamon Filling
  9. Provide 2 tbsp Brown Sugar
  10. Get 2 tbsp soft butter (room temperature)
  11. Provide 1/2-1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  11. Once it is cooked, brush it with melted butter & serve it !
  12. You can serve it with some dusted sugar on the side.

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