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No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Before you jump to No oven no yeast cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. You can have no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare No oven no yeast cinnamon Rolls:
  1. Get 1 cup maida all-purpose flour
  2. Prepare 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Prepare 1 tbsp curd
  6. Provide 1/2 cup milk
  7. Provide 2.5 tbsp butter
  8. Prepare Cinnamon filling
  9. Prepare 2 tbsp brown sugar
  10. Prepare 2 tbsp butter
  11. Get 1/2 tsp cinnamon powder
Instructions to make No oven no yeast cinnamon Rolls:
  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

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